-
Continue reading →: Pecan Pinwheel CookiesThese pecan pinwheel cookies are soft, buttery cookies swirled with a sweet cinnamon-brown sugar filling and crunchy pecans. Inspired by the nostalgic Little Debbie Pecan Spinwheels, they’re a fun homemade twist on a childhood favorite! Thinking back to childhood, most people can remember at least one favorite Little Debbie snack.…
-
Continue reading →: Pumpkin Chocolate Chip BreadThis pumpkin chocolate chip bread is soft, moist, and full of warm fall spices, with sweet chocolate chips in every bite. It’s an easy homemade quick bread that’s perfect for cozy autumn mornings, afternoon snacks, or a little something sweet after dinner. When it comes to quick bread, my grandma’s…
-
Continue reading →: Pumpkin Pecan WafflesThese pumpkin pecan waffles are crisp on the outside, fluffy on the inside, and filled with warm pumpkin spice flavor and crunchy pecans. Topped with maple syrup, whipped cream, and a dusting of cinnamon, they’re the perfect cozy fall breakfast. With each recipe that I post, I typically share a…
-
Continue reading →: Everything I Baked in September 2026It’s fall y’all (I know it’s cheesy, but I had to say it at least once), which means breaking out the cozy spices, the fresh apples, and the pumpkin puree. When it comes to fall baking, I feel that September should be heavier on the apples, as you will see…
-
Continue reading →: Apple CrispThis easy, old-fashioned apple crisp is a cozy fall dessert made with tender cinnamon-spiced apples and a buttery, crunchy oat topping. It’s simple, homemade, and delicious, served warm with a scoop of vanilla ice cream. When I was in 8th or 9th grade, we had a cookbook for children that…
-
Continue reading →: Baked Apple Cider DonutsThese baked apple cider donuts are soft, tender, and full of warm apple cider and autumn spice flavor. Coated in cinnamon sugar, they’re a cozy homemade treat that tastes like a crisp fall day at the apple orchard. I mentioned in a previous post that when I was in college…
-
Continue reading →: Cookie Jar Series #7: Spiced Spritz CookiesThis month, I made spritz cookies using a cookie press for the very first time! In the spirit of fall, I used a recipe for spiced spritz cookies, rather than regular. Read along to find out if they are jar worthy. About the Series A quick reminder about the inspiration…
-
Continue reading →: Pumpkin Muffins with Maple Brown Sugar StreuselThese pumpkin muffins are soft, warmly spiced, and topped with a buttery maple brown sugar streusel for the perfect fall treat. They’re cozy, homemade, and delicious alongside a cup of coffee on a crisp autumn morning. In college, I was involved with Cru, a Christian organization that connects people with…
-
Continue reading →: Slow Cooker Apple ButterThis apple butter is a delicious taste of fall, made with fresh apples and cozy spices right in then slow cooker. It’s the perfect homemade spread for toast, biscuits, warm bread, and all your favorite fall treats. When I was in college, there was this guy that I had been…
-
Continue reading →: Everything I Baked in August 2026As you will see in this list, August was definitely heavy on the peach desserts. I got a big box of peaches from the peach truck at the beginning of the month, so I needed to use them up before they went bad. I’m not sad about it, though, because…
Welcome!
I’m Bekah; just a girl who loves to bake, seeking to create a space for sharing childhood recipes to be enjoyed for generations.